Wild Mushroom Pizza recipe

INSIDE : Martha Stewart’s Appetizer cookbook is full of mouth watering recipes likes this delicious Wild Mushroom Pizza! A must try flatbread side for your next party full of flavor and depth.

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This post has been updated since it’s original publish date of October 2015.

I love having friends and family over to my home to share life with.  I have even started two separate dinner clubs that ran over a year and a half, one of which is still going (where are my Bread and Wine girls at?!!).

There is something about sitting around a table and enjoying delicious food that brings and bonds people together.  When I saw that Martha Stewart was coming out with her (get ready for it) 85th book and it was devoted to Appetizers, I knew I needed to check it out!  

Today I am sharing Martha’s amazing Wild Mushroom Pizza recipe with you from her new cookbook – be prepared to love it.

Hosting with ease

In addition to loving having friends and family over to my home for parties, I think ease is a huge part of the equation for a fun and relaxed time.  

This pizza flatbread was so simple to make. I was able to make this Wild Mushroom Pizza while my kids were running through the kitchen and the noise was at an all time high.

After pulling it from the oven, I allowed it to cool and then placed the parchment paper directly on my long skinny Flatbread Paddle Serving Board.  It was the perfect focal piece for the occasion!

Looking for more creative Martha Stewart projects? Check out the 20+ crafts I've made using her amazing supplies!

I was ready for a little elbow grease to make an “actual Martha Stewart recipe” but this Wild Mushroom Pizza recipe was so simple. We will definitely be having this flatbread again!  My daughter declared she now likes mushrooms. #miraclesdohappen

Appetizers is an absolutely beautiful hard cover book with over 200 recipes and tips for everything from late minute get togethers, to holidays, cocktail parties, etc.

Mushroom Flatbread recipe

Adding sautéed mushrooms to a long oval flatbread is a combination that will never steer you wrong! After it cools, cut this pizza into small triangles or long rectangular pieces for ease of eating.

Wild Mushroom Flatbread Pizza

Yield: 2

Prep Time: 15 minutes

Cook Time: 12 minutes

Additional Time: 15 minutes

Total Time: 42 minutes

Enjoy this mushroom flatbread pizza appetizer full of flavor and depth, but with minimal time and effort!

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Ingredients

• 3 tablespoons Unsalted Butter
• 1/2 cup finely chopped Shallots
• 1 1/2 pounds mixed wild mushrooms, chopped
• Coarse Salt and Freshly Ground Pepper
• 1/2 cup Dry White Wine
• 3/4 cup Heavy Cream
• Basic Pizza Dough
• 2 tablespoons Extra Virgin Olive Oil
• 3 tablespoons Fresh Tarragon Leaves
• Parchment paper

Instructions

1. Start by preheating the oven to 500'F with the rack in the lowest position and a pizza stone (or inverted baking sheet) on the rack.
2. Melt the butter in a large pan over medium-high heat.
3. Add shallots to your pan and cook until softened, stirring occasionally. Cook for about 2 minutes.
4. Add mushrooms and season them with salt and pepper. Cook the mushrooms until soft and golden brown. Cook them about 5 minutes.
5. Add wine to the pan and bring to a boil. Cook until evaporated, about 1 minute.
6. Add cream, cook and stir until mostly absorbed. Cook it about 4 minutes long.
7. Transfer the mushroom mixture to a plate and let cool.
8. Gently stretch each piece of dough (2 flatbread pieces) into a 6" by 16" oval shape and place on a piece of parchment paper.
9. Brush each pizza dough with 1 tablespoon of olive oil. Then top it with mushroom mixture, dividing evenly and leaving a 1/2" border.
10. Transfer pizzas on parchment onto pizza stone and bake them until crust is golden and crisp. Bake for about 10-12 minutes.
11. Remove your flatbread pizzas from the oven and drizzle them lightly with oil. Then sprinkle with a few pieces of fresh tarragon.
12. Cut, serve and enjoy!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 133Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 24mgSodium: 39mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 2g

Did you make this recipe?

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I highly recommend checking out this recipe book.  With the holidays fast approaching, it’s the perfect thing to have on hand when planning a gathering at your home.  And also a great gift idea, too!

I was given this cookbook in return for this post, but believe me when I say I’d marry this Mushroom Pizza if I could.  All opinions are 100% mine.

If you liked this recipe, you might like some of the delicious food recipes I’ve shared!

Looking for some other great books? Check out these below or shop my favorite books here.

Painted Nature : A Book that takes it’s time

Weaving Within Reach

Home Sweet Rented Home

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