Lime Cream Popsicles

INSIDE : Learn how to make a delicious summer treat!  Try these sophisticated Lime Cream Popsicles and get ready to invite all your friends over to enjoy them.

Summer Lime cream popsicle

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This post has been updated from it’s original April 2004 publish date.

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I had a feeling these popsicles would be tasty, but honestly… they are really amazing.  They taste so grown up or maybe sophisticated is a better word.  Good news, my two young children still totally ate them, ha.  Both the green portion at the bottom and the cream portion at the top are flavored with lime.  

As I was eating one, it reminded me of a Key Lime Pie – which I am a huge fan – but in popsicle form.  It’s a wonderful summer treat and a must try for your next outdoor gathering!

Lime popsicle

If you are looking for a tasty summer treat, then you might also like my Whipped Pineapple Ring Pop popsicles, my Kid Friendly Watermelon Popsicle Bar or my Layered 4th of July Popsicles!  Let me know which ones you are going to try.

Lime and Cream Popsicles
Lime Cream Popsicles

Lime Cream Popsicles

Yield: 6
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Learn how to make a delicious summer treat! Try these sophisticated Lime Cream Popsicles and get ready to invite all your friends over to enjoy them.


Green Layer

  • 1/4 cup sugar
  • 2 T. (1 oz) lime jello
  • 1/4 cup water
  • 1 cup milk
  • 1 t. lime juice

Cream Layer

  • 6 oz. cream cheese
  • 1/2 cup sweetened condensed milk
  • 1/4 cup milk
  • 1/4 cup lime juice


  1. Get your popsicle molds ready. This recipe made 6 standard popsicles.
  2. Stir the sugar and jello together with water. Microwave for 30 seconds. Stir until the gelatin is completely dissolved.
  3. Stir in the milk and then the 1 t. of lime juice.
  4. Pour the mixture evenly into the popsicle molds. Cover them and freeze until semi-firm. (Do not let them freeze too hard or the popsicle stick won't go in.)
  5. Beat the cream cheese in a medium bowl until smooth. Add the sweetened condensed milk, milk and 1/4 cup lime juice to the bowl. Beat until smooth.
  6. Pour the mixture evenly into the popsicle molds, filling them. Add the stick and freeze until completely frozen.
  7. Hold the mold under hot running water for a few seconds while slowly loosening the popsicles.
  8. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 270Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 182mgCarbohydrates: 34gFiber: 0gSugar: 30gProtein: 6g

Did you make this recipe?

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Over the years, we have tried so many different types and ways of making homemade popsicles.  We are big popsicle people… as I feel most people with small children are, ha.

Here are some of my favorite popsicle molds that we have loved : 
Norpro Frozen Ice Maker | Helistar Popsicles Molds | Silicone Popsicle Mold + Bags  

Lime Cream Popsicle

My other projects for this series are…

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