INSIDE : Learn how to make a delicious summer treat! Try these sophisticated Lime Cream Popsicles and get ready to invite all your friends over to enjoy them.
This post contains affiliate links. See my full disclosure.
This post has been updated from it’s original April 2004 publish date.
I am participating in a fun Pinterest Challenge with eight other amazing bloggers and today am I sharing my second project with you, delicious Lime Cream Popsicles. You can see my first project, a Take Your Shoes off Sign.
I had a feeling these popsicles would be tasty, but honestly… they are really amazing. They taste so grown up or maybe sophisticated is a better word. Good news, my two young children still totally ate them, ha. Both the green portion at the bottom and the cream portion at the top are flavored with lime.
As I was eating one, it reminded me of a Key Lime Pie – which I am a huge fan – but in popsicle form. It’s a wonderful summer treat and a must try for your next outdoor gathering!
If you are looking for a tasty summer treat, then you might also like my Whipped Pineapple Ring Pop popsicles, my Kid Friendly Watermelon Popsicle Bar or my Layered 4th of July Popsicles! Let me know which ones you are going to try.
- 1/4 cup sugar
- 2 T. (1 oz) lime jello
- 1/4 cup water
- 1 cup milk
- 1 t. lime juice
- 6 oz. cream cheese
- 1/2 cup sweetened condensed milk
- 1/4 cup milk
- 1/4 cup lime juice
- Get your popsicle molds ready. This recipe made 6 standard popsicles.
- Stir the sugar and jello together with water. Microwave for 30 seconds. Stir until the gelatin is completely dissolved.
- Stir in the milk and then the 1 t. of lime juice.
- Pour the mixture evenly into the popsicle molds. Cover them and freeze until semi-firm. (Do not let them freeze too hard or the popsicle stick won't go in.)
- Beat the cream cheese in a medium bowl until smooth. Add the sweetened condensed milk, milk and 1/4 cup lime juice to the bowl. Beat until smooth.
- Pour the mixture evenly into the popsicle molds, filling them. Add the stick and freeze until completely frozen.
- Hold the mold under hot running water for a few seconds while slowly loosening the popsicles.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 270Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 182mgCarbohydrates: 34gFiber: 0gSugar: 30gProtein: 6g
Over the years, we have tried so many different types and ways of making homemade popsicles. We are big popsicle people… as I feel most people with small children are, ha.
My other projects for this series are…