INSIDE : Learn how to make fresh homemade Salsa using a blender! Then sit back and enjoy with tortilla chips for a wonderful afternoon snack.
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Who doesn’t love Fresh Homemade Salsa? I know whenever our friends gather together, it seems that chips and salsa (and guacamole!) is always part of the mix. This is a great appetizer to have on hand for any occasion. Today I am sharing our deliciously fresh homemade Salsa recipe!
Fresh Salsa Ingredients:
Green Bell Pepper
How to make Blender Salsa:
Last year, I bought the husband a Cuisinart Food Processor and it’s been sitting in the back of our kitchen cabinet for the last 4 months. I was so excited to finally be able to use it on this salsa recipe. Typically, I just finely chopped all the veggies with a knife.
However, actually using a blender or a food processor really makes the entire process so much faster and your end product is a much more manageable salsa.
I shared last week how to make the marbled party cups I put my salsa in. They are such fun little bowls for dips.
And you might be interested also in my 10+ Mouthwatering Summer Salsa Recipes. There are some fruit salsa recipes, tomatillo salsa recipes, and many more!
Living in New Mexico, our grocery stores are stocked full of fun pineapple salsas, corn salsas and salsa verdes. I love to mix it up but I’m always drawn back to the fresh simple ingredients. What is your favorite kind – be sure to let me know!
- 1/4 Cup Cilantro, chopped
- 1/2 Cup Chopped Green Bell Pepper
- 1 Cup Onion, diced
- 1 Chopped Jalapeño
- 3 Cups Chopped Tomato
- 2 Tablespoons Lime juice
- 1/2 Teaspoon Cumin
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Ground Pepper
- Cutting Board
- Blender or Food Processor
- Using a knife and cutting board remove any stems from fresh ingredients and chop into smaller pieces to place in blender or food processor.
- Place all ingredients into food processor and pulse until mixed well.
- Let flavors sit to meld together and place into a dish or jar.
- Enjoy with tortilla chips!
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 226Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 2152mgCarbohydrates: 51gFiber: 11gSugar: 27gProtein: 9g
Hungry for something else? Check out some of the other great food dishes I have shared over the years.