INSIDE: Grandma Marge’s Spritz Cookie recipe to make and enjoy this Christmas season. It is fun to embrace Holidays Traditions for delicious and tasty treat and make wonderful winter memories.
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This post has been updated since it’s original December 2014 publish date.
When Rachel from Like A Saturday contacted me to share one of our Christmas Traditions, I knew exactly what I wanted to share. I lost my last two grandparents early this year, first my Grandpa Don and three months later his wife, my sweet Grandma Marge. I dearly loved all my grandparents but my Grandma Marge was just a special person to me.
Today I am honored to share her Spritz Cookies, a Christmas Tradition with you all.
Grandma’s Cookie Recipe
Even though we lived across the country from each other, my Grandma and I still kept in touch via hand written letters. A few years ago, I asked my Grandma Marge if she could send me a few of my most favorite holiday recipes of hers. I just love having them written out in her signature boxy lettering.
Each year at her house, she would spend days baking Christmas cookies. When we arrived to her house my sister and I would follow her to the guest room where she was storing all the cookies. My grandparents left the doors and vents closed in unused rooms so it was nice and chilly in there to store cookies, ha.
It looked like a cookie dream to my little girl eyes. She always had us carry two or three tins of cookies out to sit on the kitchen counter and I always chose to bring out her Spritz cookies!
This year I had my three year old daughter help me to make Grandma Marge’s Spritz cookies. She loves baking with her mama and we even have matching aprons.
The ingredients are simple and it makes me think of my Grandma and Christmas. It makes me so happy (and just a little sad).
How to make Spritz cookies
Start by sifting all the dry ingredients together into a mixing bowl. Then pour it into a Kitchen Aide. Grandma Marge always used a hand mixer, but I don’t own one.
Next add in a large egg and your extracts, vanilla and almond and beat in with your dough mixture.
Using a cookie press for Spritz Cookies:
My mom knew how special these cookies were to us and she bought my sister and I a Wilton cookie press a few years ago. This gives the cookies their fun Spritz shapes! I love this press, it’s so easy to use and comes apart to clean and wash.
You simply fill the press clear container with your dough and select from over 12 different shapes and patterned discs. Once you select and screw in your disc, you pump the press’s handle and are ready to start pressing out those cookies!
Spritz Cookie Frosting
The Spritz Cookie frosting is not a typical buttercream frosting like sugar cookies. The Spritz cookie frosting is more of a lighter glazed frosting. To make it you combine powered sugar, water, melted butter, a little vanilla extract and food coloring of your choice.
I always do a red frosting, a green frosting and a white frosting. It’s fun to add sprinkles to them once you have iced the cookies as well.
I hope my grandma is in heaven smiling down as she hears her great grand-daughter saying to me, “Mama, what does Grandma Marge say to do next for the cookies?“
Spritz Cookies
Grandma Marge’s Spritz Cookie recipe to make and enjoy this Christmas season. It is fun to embrace Holidays Traditions for delicious and tasty treats and make wonderful winter memories.
Ingredients
Cookie
- 3 1/2 Cup All Purpose Flour
- 1 Cup Sugar
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Cup Shortening
- 1 Large Egg
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Almond Extract
- 1 Tablespoon Milk
Glaze (Frosting) Ingredients
- 2 1/2 Cup Powdered Sugar
- 2 Tablespoon Water
- 2 Tablespoon Butter, softened
- 1/2 Teaspoon Vanilla
- Food Coloring
Tools
- Cookie Press
- Cookie Sheet
Instructions
- Sift flour, sugar, baking powder and salt in a bowl.
- Cut the shortening into the dry ingredients until the mixture is full of fine lumps. It will resemble pie crust or biscuit mix.
- Measure the egg in a measuring cup. A large egg will measure 1/4 cup. If it does not, add water to the 1/4 cup line.
- Add the egg, vanilla and almond extract and beat the dough well.
- Put the dough through your cookie press on an un-greased cookie sheet.
- Bake at 375' F for 10-12 minutes.
- Put together the glaze frosting ingredients and frost your cookies.
- M-m-m-m very good! Enjoy, Grandma Marge.
Nutrition Information:
Yield: 60 Serving Size: 1Amount Per Serving: Calories: 75Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 26mgCarbohydrates: 9gFiber: 0gSugar: 5gProtein: 1g
Spritz Cookies
Grandma Marge’s Spritz Cookie recipe to make and enjoy this Christmas season. It is fun to embrace Holidays Traditions for delicious and tasty treats and make wonderful winter memories.
Ingredients
Cookie
- 3 1/2 Cup All Purpose Flour
- 1 Cup Sugar
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Cup Shortening
- 1 Large Egg
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Almond Extract
- 1 Tablespoon Milk
Glaze (Frosting) Ingredients
- 2 1/2 Cup Powdered Sugar
- 2 Tablespoon Water
- 2 Tablespoon Butter, softened
- 1/2 Teaspoon Vanilla
- Food Coloring
Tools
- Cookie Press
- Cookie Sheet
Instructions
- Sift flour, sugar, baking powder and salt in a bowl.
- Cut the shortening into the dry ingredients until the mixture is full of fine lumps. It will resemble pie crust or biscuit mix.
- Measure the egg in a measuring cup. A large egg will measure 1/4 cup. If it does not, add water to the 1/4 cup line.
- Add the egg, vanilla and almond extract and beat the dough well.
- Put the dough through your cookie press on an un-greased cookie sheet.
- Bake at 375' F for 10-12 minutes.
- Put together the glaze frosting ingredients and frost your cookies.
- M-m-m-m very good! Enjoy, Grandma Marge.
Nutrition Information:
Yield: 60 Serving Size: 1Amount Per Serving: Calories: 75Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 26mgCarbohydrates: 9gFiber: 0gSugar: 5gProtein: 1g
Do you have special Christmas traditions? I would love to hear them.
You can also see all the other amazing ladies participating in this Christmas Traditions blog tour here.
- Just a Girl and Her Blog, Christmas Table
- Rain on a Tin Roof, Unusual and Meaningful Ornaments
- An Inviting Home, Christmas Decorating Tradition
- Persia Lou, Christmas Countdown Book Advent
- Place of My Taste, Advent Calendar
- I should be Mopping the Floor, Jesse Tree Christmas
- Life Love Larson, A real Christmas Tree
- What Meegan Makes, Christmas Traditions
- Live Laugh Rowe, Holiday Gift Cake Recipe
- House by Hoff, Penguin Feet decor
- Run to Radiance, Christmas Traditions
- Delineate Your Dwelling, Spritz Cookies
- Life on Virginia Street, Christmas Eve Fondue Tradition
- Lemon Thistle, Deck the Halls Pickle
Oh Amy! These are lovely! I’m sure Grandma Marge would be delighted to know you are carrying on such a sweet family tradition! It’s so fun to be part of this tour with you!
Oh, my, this post brought back lovely memories! My mom and I used to make and decorate Spritz, or press cookies, as she used to call them! I carry on the tradition now as she passed away several years ago. I’ll do a post about them Monday. Favorite Son will be here this weekend to help me. Hope you stop by next week, we can compare recipes. Thanks so much for sharing your touching memory!! Zenda
Ah, so fun Zenda! I love passing along these fun memories. Enjoy those cookies!
I love spritz cookies! I have my grandma’s recipe too and we make them every year. How sweet that you have such wonderful memories of the cookie store room at her house. I am featuring your cookies this week, thanks for linking up at Fridays Unfolded! Merry Christmas to you and your family! Enjoy those spritz cookies!
Amy it is so sad to hear about your grandparents but I think it’s wonderful that you are able to share your grandmother’s recipe and yummy cookies with your family. I never knew there was a special machine for spritz cookies either! I loved reading your story, your photos are beautiful and I think this is a great tradition. Thanks for sharing the recipe too!
Thanks for all the kind words, Katie. Yes, it was a hard beginning to the year but means so much that I can carry on family traditions.
I love cooking together! These cookies are adorables!
Kisses from Argentina!
Cooking and especially baking are such wonderful bonding activities! Thanks for stopping by!
I never had a cookie press. I think they would be handy
What an amazing tradition to have, I just love it! And a yummy tradition as well! Spritz cookies are among my fave holiday cookies! All month long I am featuring different holiday cookie creations for my cookie countdown to Christmas! I would love it if you stopped by to check it out! 🙂
Cathy
I used to make these with my grandma too. Except her recipe was horrible. So I choose to hold onto the memories, not the recipe. I should try your recipe because I still have the spritz device-thingy!
Such special tradition, Amy! Loving the handwritten recipe. It will sure make wonderful memories for you and your kids!! Hugs
Generations of special ladies as I ponder all the fun and love that was shared each and every time we all got together! Now new generations to enjoy that same fun and love! Thanks for the reminder of years gone by!
Love,
Your mama
Lots of love for sure, mama!
Amy,
Wow, what a treasure that hand written recipe card is. I remember making pecan pie with my grandma. She passed away before we could ever have her write down the recipe…we always created it together from her memory. It was wonderful hearing all of your memories of this special time with your grandma. And so special that you and your daughter get to carry on the tradition. (I love those matching aprons too!)
~Sarah
Ah, Sarah thank you for your comment. Her handwritten recipes are definitely a treasure for me! At least you have the memories of pecan pie with your grandma. (I adore pecan pie, I bet hers was wonderful!)
Well, this made me tear up! My husband and I each lost a beloved grandparent in the last 2 years, so we have found little ways to honor their memory at Christmas time, too. This is such a great way to do that and an awesome way to pass on a tradition to your daughter.
Aw, Rachel such kind words. Grandparents are such people and it’s hard to lose them no matter the reason! Thanks again for coordinating this blog hop!
SO special! There is nothing better than a recipe passed down from grandma! I love the shape of these fun cookies and how you included your daughter 🙂
xo,
Kylie
Thanks so much for stoping by, Kylie! Yes, that cookie press has 20+ shape options… very fun!
my mom used to make those every year, too! i loved using the cookie press with her when i was a kid!