Lasagna Soup

INSIDE : Enjoy the best meal you’ll eat all winter, Lasagna Soup! It has all the flavor of the more traditional layered pasta dish, but is a cozy and warm soup. It will be your favorite in no time at all.

Lasagna Soup

I love cooking delicious meals for my family.  There is something about pouring a glass of wine and making a lovely meal. Making lasagna soup is one of my favorite meals to make. I love slowly adding ingredients to my pot and smelling the food get better and better.

Today I am sharing of our favorite winter meals to my food posts.  I am excited to share with you all one of our all time favorite soups. Lasagna Soup, the best meal you’ll eat all winter!

Lasagna Soup recipe

NOTE : My food photography wasn’t the greatest back in 2014, but believe me when I say it tastes better than this picture looks!

If you know me and have had a baby, then I’ve probably made you lasagna soup.  If you have come over for dinner once the weather starts to cool, then I have probably made you lasagna soup.  If you like lasagna at all, then this is a soup you must try!

Delicious Winter Soup

Lasagna Soup

Lasagna Soup

Yield: 8 Servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 30 minutes
Total Time: 1 hour 5 minutes

Enjoy the best meal you'll eat all winter, Lasagna Soup! It has all the flavor of the more traditional layered pasta dish, but is a cozy and warm soup. It will be your favorite in no time at all.

Ingredients

  • 2 T. Olive Oil
  • Italian Sausage
  • 3 C. Chopped Onion
  • 4 Cloves of Minced Garlic
  • 2 t. Dried Oregano
  • 1/2 t. Crushed Red Pepper Flakes
  • 1 T. Tomato Paste
  • 1 - 28 oz. Can of Diced Roasted Tomatoes
  • 2 Bay Leaves
  • 6 C. Chicken Stock
  • Cut Basil Leaves
  • Salt + Pepper to taste
  • Noodles of your choice

Cheese Mixture

  • 8 oz. Ricotta
  • 1/2 C. Grated Parmesan
  • 1/4 t. Salt
  • Pinch of Pepper
  • Mozzarella

Instructions

  1. Add Olive Oil and sausage over medium heat to a large pot. Break up sausage and brown for about 5 minutes.
  2. Add chopped onions and cook until soft, about 6 minutes.
  3. Add garlic, oregano and the red pepper flakes. Cook for about 1 minute.
  4. Add tomato paste and stir well to combine all ingredients. Cook for 4 minutes. The tomato paste will turn a delicious rusty brown color.
  5. Add diced tomatoes, bay leaves and the chicken stock. Stir to combine and bring to a boil. Once at a boil, reduce to a simmer for 30 minutes.
  6. While your soup is simmering, start making your cheese mixture. In a small bowl, combine the ricotta, parmesan, salt and pepper.
  7. Start a pot of noodles to go along with your meal.
  8. TO SERVE : Place a spoonful or two of your cheese mixture into the bottom of a soup bowl. Next sprinkle some mozzerella on top, followed by some noodles. Then add in soup. Top with parmesan and basil.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 273Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 27mgSodium: 632mgCarbohydrates: 25gFiber: 2gSugar: 8gProtein: 14g

I hope you enjoy this recipe as much as my family does!  What’s your favorite winter meal?SaveSaveSaveSaveSaveSaveSaveSave

16 thoughts on “Lasagna Soup

  1. Thanks so much for sharing! Can you please let me know how much Italian sausage you usually use for this, please? It sounds delicious.

    1. You will love it, it’s so delicious! I just buy a package of it… I think it’s typically like 16 oz or so.

  2. I’m going to make this wonderful looking and great sounding soup this weekend, as we are suppose to have rain and temps are suppose to be in the 40’s. Looking forward to fixing this, Thank you for this great recipe..

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