About a month ago, I posted about how I cleaned up a few of my kitchen cabinets in 15 minutes! There were so many questions where things go in your cabinets, so I decided to share how I organize my kitchen cabinets. This is by no means the only way and sometimes you just have to work with the kitchen space you have available (Believe me, we had the WORST kitchen for six years before tackling a renovation. You can read about it here, here, here and here.) So, today I am sharing 11 Tips for Organizing your Kitchen Cabinets.
Are you ready for some serious kitchen cabinet organizing? Let’s get at it!
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1. Rarely used “fancy” items.
If you have fine china, fragile glassware, that punch bowl from your wedding registry (We all have one.) those items should not be taking up prime cabinet real estate. Carefully arrange rarely used items as they can best fit on those less accessed upper cabinets.
2. Pots and pans that receive daily use.
Normally, there are decently sized cabinets nearby to the stove which are ideal for heavy and bulky pots and pans. In our kitchen, we have our pots and pan are as close to the stove as possible. They live under our island. It’s an easy reach to grab a pot and put it on the stove top. Put the pots you use most often closest to the front of the cabinet and your random asparagus steamer (Yes, we have one of those too.) can be stacked farther back.
We bought a few packages of these red *Cookware Protectors a few years ago and I swear by them. We recieved decently nice cookware for wedding gifts and after coming up on our ten year anniversary, our pots and pans still look just as good as the day we got them!
Another item that I inexpensively bought and has HUGELY helped is this *pot and pan lid organizer. It takes up little space and I don’t have to search high and low for the appropriately sized lid any more. Game changer.
If you have room for a hanging pot rack, all the better! We do not have space to accommodate that but it would be lovely.
3. Eating and Serving Utensils.
Ideally if the space is available, all eating and serving utensils should be located nearby the dishwasher. We, however, do not have a drawer that fits silverware near the dishwasher. All of our utensils are above the pots and pans in a flat drawer on our island. The idea behind silverware being near the dishwasher is that you can open the drawer and easily place clean utensils right in. A lot of kitchen cabinet organizing is about ease of access when needing to use, clean up or put away.
We bought this *Bamboo Expandable Organizer to hold everything and it works so well. It’s expandable so it fits any sized drawer and it has held up perfectly after all the years of use. We loved it so much, we actually bought another one for our “junk drawer” that holds batteries, birthday candles, etc.
4. Everyday dishes and bowls.
Everyday dishes and bowls are located on the upper cabinets near the dishwasher, this is another ease of unloading the dishwasher location. It’s nice to open the dishwasher and be able to place all the main dishes without having to move around much. They should also be easily accessible for getting out and setting your table for meals.
5. Cleaning supplies.
The area under the sink is a great place to store everything you need to keep your kitchen clean. Trash bags, cleaning solutions, rubber gloves, extra dish soap and detergent, extra sponges, can be placed here. And if you have small children, it is wise to purchase a lock for these doors.
Often, people also store their trashcan under the sink as well. If you have the luxury of space, you can store your trash can in it’s own pull out cabinet. We have ours sitting out at the end of our cabinets. It’s not ideal, but it’s the only space we had available.
6. Cookie Sheets, muffin tins and pizza stones can be stored under the stove.
Some like to store their baking sheets and tins standing up with dividers. If you have room, that is a great option. In all the homes I’ve lived in, I’ve just stored them under our stove in the shallow drawer at the floor.
7. Glasses and Cups
It’s nice to have cups and glasses near to the refrigerator. I also have a small bottom pull out drawer that I store all my kids cups and silverware. I like teaching them to set the table and these are down low for them to easily get at.
8. Placemats, runners, tablescape items
If a wide shallow drawer is available, this is an ideal space to contain placemats. I use quite a bit of fabric napkins and have more table runners than a person would need. All these types of tablescape items are best kept together for quick use.
9. Oils, vinegars, and taller spices.
While cooking away at the stove, it is nice to not need to leave that spot to run and grab your oils, vinegars, and salt, pepper, etc. I found a fun container at Home Goods and it sits on the counter top to the right of my stove.
10. Cooking utensils, knives, and everyday spices.
As I shared in my 15 Minute Kitchen Cabinet Organizing post, I store all my baking, cookie ingredients and spices/sauces on upper cabinets on either side of my range. This *3-Tier Cabinet Organizer has been huge in keeping all of our spices visible and organized.
11. Dry goods and the food pantry.
If you have a pantry space, other than small spices or baking items, keep ALL your food together in that area. Prior to updating our kitchen, we had to store all our canned goods, chips, noodle packages, etc in upper cabinets. Sometimes that is all you have the room for, so if that’s the case, do your best to organize it and make it work for you!
Now that you know more than you ever wanted to know about the insides of my kitchen cabinets, hopefully you’ll feel a little more confident opening drawers and switching things around in your kitchen!
Do you have any other fun kitchen organizing secrets? Be sure to share below!